Chicken Puffs Recipe!!

Here is my recipe for Chicken Puffs!  They are a huge hit in my household and are especially Venti's favorite!!
If you like crescent rolls, cream cheese and chicken, you will love these!!

Keep in mind that I make this for 5 of us...you can cut the recipe in half if you think its too much!

3 lbs fresh chicken tenderloins
2 packages 8 oz. cream cheese (softened)
3 packages of 8 count crescent rolls
Chives
Milk
Salt and Pepper

Put chicken tenderloins in a casserole dish or pan and cover with water.  Bake at 350 degrees until done...approximately 45 minutes.

Drain the water and cut the chicken up into small pieces.  Add the cut up chicken to the softened cream cheese.

Add salt and pepper to taste...sprinkle in chives (use as many or as little as you like..but don't skip them!)....add just enough milk make the mixture creamy....approximately 3 tablespoons.  Don't add too much!  Start off with 2 tablespoons and then you can always add more.  You don't want it runny!

Put a spoonful onto each crescent roll.  Crescent rolls work best when sat out for a little instead of when they are cold right out of the fridge.  If I forget to do this then I just take them out of the can and put all 8 into the microwave for 10 seconds...just enough time to take the "cold" out of them.

Fold up the sides to seal in all three sides.  Don't leave any gaps or the creaminess will run out when they are baking.

Put them on a cookie tray and bake at 325 degrees until golden brown!

They smell so delicious when they are baking and they taste so yummy when they are done!!

If you make these please let me know how they turned out!!