Thursday, December 9, 2010
Chicken Puffs Recipe!!
If you like crescent rolls, cream cheese and chicken, you will love these!!
Keep in mind that I make this for 5 of us...you can cut the recipe in half if you think its too much!
3 lbs fresh chicken tenderloins
2 packages 8 oz. cream cheese (softened)
3 packages of 8 count crescent rolls
Salt and Pepper
Put chicken tenderloins in a casserole dish or pan and cover with water. Bake at 350 degrees until done...approximately 45 minutes.
Drain the water and cut the chicken up into small pieces. Add the cut up chicken to the softened cream cheese.
Put a spoonful onto each crescent roll. Crescent rolls work best when sat out for a little instead of when they are cold right out of the fridge. If I forget to do this then I just take them out of the can and put all 8 into the microwave for 10 seconds...just enough time to take the "cold" out of them.
Fold up the sides to seal in all three sides. Don't leave any gaps or the creaminess will run out when they are baking.
Put them on a cookie tray and bake at 325 degrees until golden brown!
They smell so delicious when they are baking and they taste so yummy when they are done!!
If you make these please let me know how they turned out!!