You will need:
1 Classic Yellow Cake Mix
2 Quarts Strawberries (washed and cut in half or smaller)
Large Container of Whipped Topping (thawed out in the fridge)
Bake the cake as directed on the box. I use a rectangular pan, but you could use any size or even 2 rounds.
After the cake has cooled...and be sure its cooled...carefully take it out of the pan onto a sheet of wax paper or paper towels.
Take a long knife and slice through the middle of the cake cutting it into 2...if you use 2 rounds then you won't need to cut it into 2.
Put the bottom layer back into the pan or on a fancy tray if you are making it for a party...set the top layer aside.
Take half of the Whipped topping and cover the bottom layer.
Next place cut up strawberries on top of the whipped topping.
Carefully place the unfinished top layer on the finished bottom layer.
Cover with the remaining whipped topping and strawberries.
And your done!!!!
How simple is that??? It is so easy..so fast...and so good!!! This cake doesn't last but 1 day in this house!
Let me know if you make it and how it turns out!!!
